At Flowerpot Bay Lodge our aim is to provide a homestyle, fresh, hearty range of Island fare including local meat and seafood and homegrown, organic fruits and vegetables cooked to your liking. As a Homestay Lodge, we operate a set menu dining experience.
All meals are complementary and included in the listed Flat room rate and package holidays.
While we do not encourage excess taking of our marine resources, we do invite you to indulge yourself in our fresh range of local seafood including cod, paua, crayfish and hapuka, better still, we'll help you catch your own. And be warned: once you taste Pitt Island beef and wild mutton, you'll be sold.
Continental or full cooked Pitt Island breakfast including free range eggs, bacon, pan fried cod, home style hash browns and island mushrooms, toast, tea or coffee.
In-house lunch menu varies including Paua patties, Cod Mornay, Pitt Island beef burger, open sandwiches, Beer battered cod, cress salads and Wild Mutton. In the field, lunch can include a wild mutton BBQ, cold meat and salad sandwiches.
Given the small scale of Flowerpot Bay Lodge, we offer a 3 Course Set-Menu dining experience. Changes daily.
Whitebait fritters
Paua Patties
Crayfish Salad
Creamed Paua
Seafood Chowder
Soup du Jour
Roast Night: Pitt Island wild mutton slow roasted the old fashioned way – you won’t believe the taste!
BBQ Night: Pitt Island steak, lamb burgers, wild mutton chops, cod, crayfish, paua.
Crumbed Blue Cod: with salad or vegetables from our garden.
Pork Belly: with vegetables from our garden
A’la carte: Range of local meat and seafood cooked to your liking, seasonal vegetables and salads.
Local Blackberry Pie
Cheesecake
Chocolate Browne & ice cream
Creme Brulee
Panna cotta
We can also cater for any special dietary needs, but please advise when making your reservation.
