At Flowerpot Bay Lodge our aim is to provide a homestyle, fresh, hearty range of Island fare including local meat and seafood and homegrown, organic fruits and vegetables cooked to your liking.
All meals are included in the listed room and package rates.
While we do not encourage excess taking of our marine resources, we do invite you to indulge yourself in our fresh range of local seafood including cod, paua, crayfish and hapuka, better still, we'll help you catch your own. And be warned: once you taste Pitt Island beef and wild mutton, you'll be sold.
Continental or full cooked Pitt Island breakfast including free range eggs, bacon, pan fried cod, homestyle hash browns and island mushrooms, toast, tea or coffee.
In-house lunch menu varies including paua patties, cod mornay, Pitt Island beef burger, open sandwiches, beer battered cod, cress salads and wild mutton. In the field, lunch can include a wild mutton BBQ, cold meat and salad sandwiches.
Roast Night: Pitt Island wild mutton slow roasted the old fashioned way – you won’t believe the taste!
BBQ Night: Pitt Island steak, lamb burgers, wild mutton chops, cod, crayfish, paua.
A’la carte: Range of local meat and seafood cooked to your liking, seasonal vegetables and salads.
We can also cater for any special dietary needs, but please advise when making your reservation.